Noca

Located in Phoenix’s Biltmore area, noca utilizes the finest ingredients to present Modern American cuisine in a vibrant atmosphere without pretense and formality. noca’s daily changing menu reflects the best of the season featuring; local organic produce, crudo, house-made pastas, fish and prime meats. noca has received many accolades including; by the James Beard Foundation as a Semi-finalist for “Best New Restaurant” in the US, AAA 4 Diamond Rating, Wine Spectator Magazine’s “Award of Excellence”, Phoenix New Times for “Best Place to Take a Foodie” & “Best Contemporary American Restaurant” and by the Arizona Republic and Phoenix Magazine as one of the “Best New Restaurants”.

• Health Inspection Report
• Open Table

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